| Sunday: | 11:30am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 11:30am to 10:00pm |
882 Bridgeport Ave
175 Bedford St
451 Stillwater Rd
98 Stillwater Ave
20 West Ln
967 Ethan Allen Hwy
Soup of the day
ask your server for today's selection
Cup | $3.95 |
Bowl | $5.95 |
French Onion Soup
garlic Parmesan, croutons and melted Gruyere cheese
Bowl | $6.95 |
House Chili
spicy chili topped with shredded cheddar-jack cheese, chopped red onions and a dollop of sour cream - served w/ tortilla and corn bread
Cup | $4.95 |
Bowl | $7.95 |
Chicken Wings
one dozen mild, medium, hot, Thai, teriyaki or honey mustard wings served w/ sliced celery and blue cheese dressing
| $10.95 |
P.E.I. Mussels
steamed in white wine broth with fresh herbs, garlic and tomatoes served with warm crusty bread
| $10.95 |
Shrimp Spring Rolls
three spring rolls served with Asian dipping sauce
| $9.95 |
Crab Cakes
homemade and served with remoulade sauce
| $12.95 |
Filet Mignon Bites
stuffed with jalapeno and herb cream cheese, then wrapped in prosciutto and grilled
| $11.95 |
Fried Calamari
dredged in buttermilk coating, deep fried and served with Marinara sauce
| $10.95 |
Rhode Island Calamari
with garlic, red onions, blue cheese, cherry peppers, tomatoes and citrus vinaigrette
| $12.95 |
Thai Chicken Sate
served with Asian peanut sauce and cucumber relish
| $8.95 |
Nachos
cheddar-jack cheese, diced tomatoes, scallions and house chili served with sour cream, salsa and jalapenos
| $10.95 |
Tuna Tostada
sesame-crusted Ahi Tuna with avocado salsa, seaweed and cilantro oil
| $12.95 |
Little Neck Steamers
served with drawn butter
| $10.95 |
Fried Oysters
house-breaded and deep fried served with tartar sauce
| $11.95 |
dressings: house, blue cheese, Italian, ranch, balsamic vinaigrette
Seasonal House Salad
lettuce, mesclun mix, shredded carrots, sprouts, chopped tomato and cucumber
| $4.95 |
Classic Caesar Salad
crisp Romaine, fresh shaved Parmesan, topped with fresh garlic and her croutons
| $8.95 |
Cobb Salad
grilled chicken, blue cheese crumbles, smoked bacon, fresh avocado, hard-boiled eggs, garden tomatoes and cucumbers
| $12.95 |
The Wedge
crisp iceberg wedge with Danish blue cheese dressing, smoked bacon, red onions, cucumbers, cherry tomatoes and balsamic reduction
| $6.95 |
The Black Cat Grilled Salad
fresh baby spinach and mesclun greens tossed with dried cranberries, pecans, grilled asparagus spear, fresh apples and finished with pan-seared Ahi Tuna
| $14.95 |
Kale & Spinach Salad
red onion, cherry tomatoes and orange sections served with orange ginger dressing
| $11.95 |
Thanksgiving Turkey Club Wrap
roasted turkey breast with smoked bacon, lettuce, Swiss cheese, cornbread stuffing and cranberry mayo
| $11.95 |
Roasted Vegetable Wrap
fresh sliced and grilled eggplant, asparagus, tomato, roasted red peppers, sliced avocado, sprouts and baby spinach with garlic aioli
| $9.95 |
Buffalo Chicken Wrap
choice of grilled or fried chicken, lettuce, tomato, a healthy dose of hot sauce and blue cheese dressing
| $10.95 |
Black Cat Tacos
pulled pork tacos with lettuce, tomato, red onion and lime cilantro creme served with black beans and rice
| $10.95 |
served with hand-cut fries
Classic Turkey Club Sandwich
fresh roasted turkey breast with smoked bacon, lettuce, tomato and cranberry mayonnaise served on whole grain toast
| $11.95 |
Blackened Catfish Sandwich
with sliced red onion, lettuce and tomato on a Ciabatta roll with remoulade sauce
| $10.95 |
Black Cat Grilled Chicken Sandwich
served on a toasted Ciabatta roll with Swiss cheese, lettuce, tomato and lemon-basil mayonnaise
| $10.95 |
Pretzel Crusted Chicken Sandwich
fried chicken with lettuce, tomato and mustard-cheese sauce served on a Ciabatta roll
| $10.95 |
Beer Battered Cod Sandwich
with lettuce, tomato and remoulade sauce served on a Ciabatta roll
| $10.95 |
The Georgetown Dip
open-face roast beef with au jus piled high on toasted French bread with melted cheddar cheese
| $11.50 |
The B.L.T. with a Twist
served on whole grain toast with smoked bacon, Swiss cheese, sliced farm fresh tomato, avocado, lettuce and lemon-basil mayonnaise
| $9.95 |
Classic Rachel
hand-cured pastrami on grilled New York rye, smothered with beer-braised kraut topped with melted Swiss cheese and Russian dressing
| $11.95 |
Grilled Shrimp B.L.T.
fried tomatillos, avocado, bacon, lettuce, tomato and remoulade sauce
| $13.95 |
Black Cat Pulled Pork Sandwich
cooked low & slow with our house made BBQ sauce and topped with coleslaw
| $10.95 |
1/4 lb Grilled Hummel Hot Dog
melted cheddar, topped red onions ans smothered with our house chili
| $9.95 |
With hand-cut fries unless otherwise indicated. Topping Choices ($1): Bacon | Raw Onions | Jalapenos | Chili | Sauteed Mushrooms | Sauteed Onions | American Cheese | Swiss Cheese | Cheddar Cheese | Blue Cheese
Classic Burger
hand-made beef burger with your choice of toppings on a brioche bun
| $10.95 |
The Black Cat Burger
with Swiss cheese, lettuce, tomato, red onion slices on toasted pumpernickel with Russian dressing and a side of beer-battered onion rings
| $11.95 |
Veggie Burger
with lettuce, tomato and salsa on whole grain toasted served with a side of sweet potato fries
| $9.95 |
The Georgetown Burger
peppercorn crusted burger with bacon, caramelized onion, Gruyere cheese, topped with au poivre sauce
| $14.95 |
The Redding Burger
with smoked bacon, sauteed mushrooms and onions, hot cherry peppers and Swiss cheese served on toasted ciabatta roll
| $12.95 |
The Weston Burger
fried egg, avocado, ham and Swiss
| $14.95 |
The Wilton Burger
bacon, cheddar, frizzled onion and BBQ sauce
| $13.95 |
The Ridgefield Burger
asparagus, red onion, lettuce, tomato, bacon and horseradish sauce
| $13.95 |
Hand-Cut Fries
| $3.95 |
Sweet Potato Fries
| $3.95 |
Beer-Battered Onion Rings
| $3.95 |
Vegetable of the Day
| $3.95 |
Coleslaw
| $3.95 |
Southwest Spiced 12 oz. NY Strip
topped with melted Gorgonzola cheese and frizzled onions and served over garlic Parmesan fries
| $25.95 |
Chatham Bay Cod Fish & Chips
two filets, lightly beer-battered and fried, served with coleslaw, tartar sauce and hand-cut fries
| $16.95 |
Rigatoni Bolognese
sweet Italian sausage and ground beef in a creamy tomato Bolognese sauce served with garlic bread
| $16.95 |
Seared Sesame Ahi Tuna
Mandarin orange sesame-ginger sauce with rice and vegetables
| $19.95 |
Seafood Ravioli
sauteed shrimp, tomato and spinach in a garlic white wine butter sauce
| $19.95 |
BBQ Baby Back Ribs
served with coleslaw, beer-battered onion rings and a side of cornbread
1/2 Rack | $18.95 |
Full Rack | $25.95 |
Broiled Atlantic Salmon
avocado and tomato salsa and served over a bed of rice with vegetables
| $20.95 |
Dessert
Don't Forget Dessert! Ask your server for today's dessert selections, made in-house
Eggs Florentine
served with spinach on an English muffin
| $12.95 |
Eggs Benedict
served with Canadian bacon on an English muffin
| $12.95 |
Crab Benedict
with toast and home fries
| $14.95 |
Eggs Any Style
with toast and home fries
| $7.95 |
Steak & Eggs
6 oz. steak with eggs, toast and home fries
| $15.95 |
Omelette of the Day
made with three fresh eggs
| $12.95 |
French Toast
| $8.95 |
Ham
| $3.00 |
Bacon
| $3.00 |
Sausage
| $3.00 |
Home Fries
| $3.00 |
Toast
| $1.50 |
Mimosa
| $6.00 |
Bloody Mary
| $8.00 |
Chicken Nuggets
served with fries or veggies
| $6.95 |
Grilled Cheese Sandwich
served with fries or veggies
| $5.95 |
Kid Size Burger
served with fries or veggies
| $6.95 |
Pasta
served with marinara sauce or butter
| $4.95 |
Pasta w/ Meat Sauce
| $6.95 |
Hot Dog
served with fries or veggies
| $5.95 |